Here Are Some Quotes and Letters from Users of Agi's Products and Services
“Thank you so much for the health restoring Super Nutrition, Immune Boost and Anti-Plague Syrup.
I was admitted to the hospital with Pneumonia and was diagnosed with Valley Fever! I was given antibiotics, but after 10 days I was not feeling better. After talking with you, I did the onion wrap on my chest, three days in a row. I also drank the Super Nutrition Drink in the morning, Anti-Plague Syrup every hour and Immune Boost throughout the day. After just 5 days my lungs felt clearer. After another week of taking these Super Powers, all of the pressure in my chest was gone. It’s been three weeks now and I feel great! My family and I are leaving for Norway in a few days.”
– Lene, AZ
******************************************************************************************************
"I discovered Agi in a news article written about her in our local paper. I participated in one of her sessions in October and thus began my journey to a healthy lifestyle.
Prior to meeting Agi, I was as far from a healthy lifestyle as a person could get. As a single parent of three for more than 16 years, it was all I could do to attend to the demands of family and career. After putting in a 10 - 12 hour day at work, I came home & cooked one of a handful of quick meals. Cheap...fast...and filling was my motto. That usually didn't equate to nutrition.
Three years ago I was diagnosed with breast cancer. At the same time, my children were teenagers and very good at it. Needless to say, it was a stressful time that I "ate my way through." I was already about 15 - 20 lbs overweight when I was first diagnosed. The following three years, I gained an additional 40 lbs. I weighed more than I weighed with any of my pregnancies.
Since my October session with Agi, I've gradually introduced my family to a change in diet that I believe will have long-term benefits. I cut dairy from our diets almost entirely by substituting rice milk. Our refrigerator is stocked with fruits and vegetables and little or no meat. We only eat meat about 3 - 4 days a week now. Junk food is replaced with blue corn chips, hummus, and Odwalla bars. If I get really hungry, I plop some hummus in a cabbage leaf...it hits the spot! I actually crave vegetables now.
This isn't the first time I ever attempted to adopt a healthier lifestyle, but it's the longest I've ever maintained it. Past attempts never lasted this long because the vegetarian meals were a flop and took too much time to prepare. Agi's "hands-on" technique proved doable for me. On Saturday, I do my shopping. On Sunday, I set aside about 3 hours to prepare food for the week. I make the nutritional healing broth, no-lettuce salad, Sunday dinner, and cut/chop raw vegetables to have on hand for the week. I know exactly what I'm having for dinner throughout the rest of the week. Each meal takes less than 30 minutes to prepare.
All of Agi's recipes are delicious and easy to make. When Agi creates a recipe, she is sensitive to taste and heartiness. This is important to me because I have the biggest critic living with me...my 6'2, 225lb, 16-year old son. He actually enjoys these hearty recipes and doesn't miss the meat. He eats vegetarian about 3 days a week now. Getting my son to buy into this is quite an accomplishment!
In summary, my 4-hour session with Agi changed my life. I simply follow what she shared with us in those 4 hours. Within 3 months, I lost 20 lbs. without jeopardizing my health. More importantly, I've been able to share the gift of good nutrition with my children before they are completely on their own."
-Kathy Matyola, AZ & NJ
******************************************************************************************************
"Just before Christmas an article appeared in a local paper. The article introduced "A Better Life" to our family. We were excited to learn that a local food expert lived in our area and offered "in home" classes designed to train others how to properly prepare healthy meals with raw foods. My wife insisted that the only thing she wanted for the holidays was one of those classes. She was not disappointed. Agi Lidle showed up and spent a wonderful day taking us through the most interesting and compelling journey into the proper way to choose, prepare and enjoy foods.
We learned more about healthy eating in the first hour than we had over the last few years. Incidentally, we have been very careful about our eating habits for well over 20 years, no red meats or high cholesterol foods. We read labels on all food products. We avoided sugar, caffeine and sodium. We bought a highly rated water purifier to supply all of our drinking water. We have selected organic foods for our meals for a number of months. And, here we were, sitting and learning basic facts about the creation of fabulously nutritious and tantalizingly tasty meals. Instantly we recognized a new level of awareness about "A Better Life" from many perspectives.
Agi made the session delightfully interesting with antidotal information and an infectious smile. She made us feel that the recipes she shared came from the kitchen of her loving heart. She gave us the confidence that we would enjoy a more energetic and robust life because we were treating ourselves to the fuel our bodies were designed to utilize. Moreover, she demonstrated how simple and easy the transition to this "Better Life" would be. In fact, we have had no trouble duplicating what we learned. Our meals have never been so much fun to prepare and satisfying to eat.
We are so happy to have had this experience and we hope more people will enjoy "A Better Life" as Agi continues to lead the way along a path of health and happiness."
-Jim & Joan Tilmon, AZ & IL
|
